shanachie_quill (
shanachie_quill) wrote2011-05-06 06:29 pm
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Cheesy Chicken and Rice
Cheesy Chicken and Rice
If you have any questions, please let me know. I’m still not sure about writing these up.
Ingredients
1 can Campbell’s Cheddar Cheese soup
About half of 1 can (14 ½ oz) chicken broth (I used low sodium)
2 boneless chicken breasts—if breasts are thicker, filet them (slice them in half to make thinner)
3 garlic cloves
Approximately 2 tablespoons canola oil
Rice
Directions
**I used already made rice that had been frozen and needed to be partially defrosted so I spooned about half the broth into the rice to wet it down while defrosting it. I did not make any measurements with the broth so that is all estimated.
1. Put oil into frying pan, but do not turn on yet
2. Thinly slice garlic cloves and toss onto oil, turn on stove and sauté for a few moments before layering chicken over top
3. Cook chicken until almost cooked through and lightly browned
4. While chicken is cooking mix cheddar cheese soup and broth together until well mixed
5. Gently pour soup mixture over chicken in pan and bring to a slow boil
6. Reduce to a simmer and cover, let cook for about 10 minutes, stirring occasionally
7. Serve over rice with a vegetable
If you have any questions, please let me know. I’m still not sure about writing these up.
Ingredients
1 can Campbell’s Cheddar Cheese soup
About half of 1 can (14 ½ oz) chicken broth (I used low sodium)
2 boneless chicken breasts—if breasts are thicker, filet them (slice them in half to make thinner)
3 garlic cloves
Approximately 2 tablespoons canola oil
Rice
Directions
**I used already made rice that had been frozen and needed to be partially defrosted so I spooned about half the broth into the rice to wet it down while defrosting it. I did not make any measurements with the broth so that is all estimated.
1. Put oil into frying pan, but do not turn on yet
2. Thinly slice garlic cloves and toss onto oil, turn on stove and sauté for a few moments before layering chicken over top
3. Cook chicken until almost cooked through and lightly browned
4. While chicken is cooking mix cheddar cheese soup and broth together until well mixed
5. Gently pour soup mixture over chicken in pan and bring to a slow boil
6. Reduce to a simmer and cover, let cook for about 10 minutes, stirring occasionally
7. Serve over rice with a vegetable
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I really love that icon. :D *Squish*
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Hee they are too adorable together. I did a bunch of icons from those two pictures. And just ended up randomly picking one.